Fruits and Vegetables: Establishing Fiduciary Capacity Under § 523(a)(4)
First enacted during the Great Depression, the Perishable Agricultural Commodities Act (PACA)[1] in part sought to protect the suppliers of fruits and vegetables who had been left unpaid when purchasers went bankrupt. The PACA was further strengthened in 1984 when it was amended to include statutory trust protections for unpaid suppliers. The new requirements for purchasers of fruits and vegetables included a requirement to hold any proceeds derived from the sale of fruits and vegetables in trust for the benefit of the supplier.